Tapioca

This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies. In Asia, sago can be bought cooked in many markets. If you can get your hands on cooked sago, then, this is a no-cook dessert. If not, you can buy dried sago and boil them at home.

Ingredients:

1 cup sugar
3 tbsp. grated coconut
3 tbsp. confectioners sugar
3 tbsp. pearl tapioca
2 cups milk
3 eggs
1 tsp. vanilla or 1/2 tsp. coconut extract

Direction:

Soak pearl tapioca in water overnight.

In a double boiler, bring milk nearly to boiling point (steam will be rising). Add a pinch of salt and the soaked tapioca; cook for 30 minutes.
Beat yolks of eggs with 1 cup sugar and add coconut.
Beat 10 minutes longer. Pour into a pudding dish.
Beat the whites of eggs into a stiff froth with the powdered sugar. Pour over the top. Sprinkle with coconut.
Bake in a 400°F oven until top is brown (about 10-15 minutes).

We offer orders with free delivery within Davao City Area
Price is 10 pesos per cup. Minimum of 10 cups per order.
Email: kjabellar@gmail.com or call 3015300